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Test Your Wine Knowledge

1. Terroir can best be described as:

2. Jammy and spicy with berry flavors best describes which of these wines?

3. The first commercial winery in the United States was located in which state?

4. How large is a magnum?

5. Caramel, butterscotch, vanilla and nuts best describes the aroma of which wine?

6. What are tannins?

7. Cabernet Sauvignon would be an acceptable pairing for which dessert?